Linseed/Flaxseed Flour is a fantastic nutrient-rich, gluten-free, nut-free, keto-friendly flour substitute that contains various vital vitamins & minerals as well as containing high levels of essential omega-3 fatty acids!
Yielding nearly identical results with the additional advantage of being incredibly nutritious while leaving a rich, nutty impression – it’s a top choice for the health conscious baker!
GMO free
Good to know:
- the mucilage gums in lin/flaxseeds along with it’s high fibre content have a natural laxative effect as well as increasing overall digestive health & promoting growth of beneficial bacteria in the gut
- the mucilage gums in lin/flaxseeds are also used as remedies for healthy skin & hair in the form of masks
- incredibly good source of omega-3 fatty acids
- exceptionally rich in lignans which act as antioxidants & phytoestrogens in the body
- aid in reducing blood pressure & stabilising blood sugar levels
- have been linked to cancer preventing properties as well as helping reduce the risk of many other chronic illnesses
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Gluten-Free and Low-Carb: Ideal for those with dietary restrictions, golden linseed flour is naturally gluten-free and low in carbohydrates, making it suitable for keto and paleo diets.