Sunflower Seed Flour is an excellent, nutrient-rich, grain-free, nut-free, gluten-free, keto-friendly flour alternative that not only yells nearly identical results in baked goods but also packs in an incredible nutritional boost & rich, nutty flavour!
This all-natural flour alternative is rich in plant-based protein, fiber, healthy fats, and essential vitamins and minerals. Whether you’re baking breads, muffins, pancakes, or thickening sauces, sunflower flour brings a mild, nutty flavor and soft texture without allergens.
GMO free
Good to know:
- especially high levels of vitamin E & selenium which act as antioxidants protecting our body’s cells against harmful free radicals & oxidative stress
- rich source of healthy unsaturated fats, particularly linoleic acid which aids in reducing blood pressure as well as lowering cholesterol levels
- contains plant compounds which regulate blood sugar levels as well as fight inflammation